[Wig & Pen Beers - Regulars]

 

 

 

[Amber Hefeweizen]

Its name is derived from the use of wheat and amber malt. German Weizen yeast imparts strong phenolic aromas to balance the unusual wheat flavour. A traditional German Hefeweizen.

 Served at 2 – 4oC, Conventional Carbonated
 Key Flavours: Wheat, Clove, Bubblegum, Banana
 Alcohol %: 4.2 – 4.4%

 

 

 

[Kiandra Gold Pilsner]

A pale golden pilsner in the Czech style. A robust hoppiness from Saaz gives a refreshing bite and a lingering dry finish.

Served at 2 – 4oC, Conventional Carbonated
Key Flavours: Fragrant hops, pale malt
Alcohol %: 4.7 – 5.0%

 

 

 

 

[Ballyragget Irish Red Ale] 

Traditional Southern Irish ale with a fine maltiness balanced by a subtle hop character from New Zealand grown Hallertau hops. Brewed with Crystal malt, chocolate malt and a touch of roast malt to give a rich deep copper hue.

 Served at 2 – 4oC, Conventional Carbonated
 Key Flavours: Smooth malt, muted hops
 Alcohol %: 4.4 – 4.6%

 

 

[Kamberra Kolsch]

A German style ale, pale to golden in colour with a hint of graininess and fruit in the aroma.  Light to medium in body, a very drinkable lager like ale.

Served at 2 – 4oC, Conventional Carbonation
Key Flavours: Light fruit, super clean finish
Alcohol %: 4.5 – 4.8%

 

 

 

[Velvet Cream Stout]

Deliciously creamy and roast dry stout with an intense lingering dark bitter/sweet chocolate finish. Conditioning similar to RP’s (See above).

Served at 4 – 6oC, Nitrogenated
Key Flavours: Bitter dark chocolate, cream
Alcohol %: 5.4 – 5.7%
 

 

 

 

[Wig & Pen Pale Ale]

A crisp refreshing cask conditioned real ale. The pronounced hop flavour, derived from US Cascade hop pellets and a subtle maltiness combine to purvey a refreshing session ale.

Served at 8 – 10oC, cask conditioned
Key Flavours: citrus hop, pale malt
Alcohol %: 4.3 – 4.6%