[Wig & Pen Beers - Historical]

[Dark Star Lager]

A traditional Munich dark lager. Brewed with large quantities of chocolate malt and German Hersbrucker hops. An excellent session larger with a long hoppy finish.

Served at 2 – 4^oC, Cask Conditioning
Key Flavours: Dark Chocolate
Alcohol %: 4.7 – 5.0%

[Aviator Doppel Bock]

A luxurious strong Bavarian style bock beer brewed with lavish quantities of Munich malt, pale lager malt and noble German hops to give a beer of unsurpassed malty richness. This beer is one of the strongest beers sold regularly on draught in Australia.

Served at 2 – 4^oC, Conventional Carbonation
Key Flavours: Big Rich malt, Biscuit Barrel Aroma
Alcohol %: 7.1 – 7.9%

[RP’s Creamy Ale]

Rich creamy beer with intense hop character match by a very malt palate. The innovative conditioning technique gives rise to an outstanding creamy smoothness, which marries the flavours. 

Served at 4 – 6^oC, Nitrogenated
Key Flavours: Intense hop fruit, old leather 
Alcohol %: 4.9 – 5.2%

[Lionheart Light]

A crisp quenching filtered light beer. Beautifully balanced marriage of English Halcyon pale malt, Munich malt and German Hallertau hops. An excellent session ale with a lingering Hallertau aroma.

 Served at 2 – 4^oC, Conventional Carbonated
 Key Flavours: Malt, Fragrant flowers
 Alcohol %: 2.8 – 3.1%

Russian Imperial Stout

[Russian Imperial Stout]

An extremely strong stout, both in alcohol and flavour. Dry fruit raison, dark chocolate and layers of molasses add to the rich roasted complexity. A perfect accompaniment to a cold winter evening.

Served at 8 – 10^oC, Cask Conditioning
Key Flavours: Fruit raison, dark chocolate
Alcohol %: 10 – 11%

[Wobbly Boot Smokey Weizen]

Rauchbier or smokey beer as it is known originates from the Bamber region in Germany. The use of German smoked, chocolate and wheat malt in the grist combine to create a very distinctive flavour.

Served at 2 – 4^oC, Conventional Carbonation
Key Flavours: Beech smoked malt, wheat.
Alcohol %: 5.3 - 5.6%

[Smith’s Special Bitter]

Using only the best English Halycon pale malt and East Kent Goldings hops. This full-bodied real ale purveys a generous malty palate and spicy hop finish.

Served at 8 – 10^oC, Cask Conditioning
Key Flavours: Rich malt, Spicy Hops
Alcohol %: 3.9 – 4.2%

[Pass Porter]

First impressions are of dark chocolate notes and full malty middle palate followed by a lingering robust bitterness. Deceptively strong.

Served at 8 – 10^oC, Cask Conditioning
Key Flavours: Dark Chocolate, Sultanas
Alcohol %: 6.0 – 6.3%

[Autumn Pale]

An American Style pale ale. A mild malty palate makes way for a spicy hop aroma and crispy refreshing finish.

Key Flavours: Muted malt, spicy fruit hops.
Alcohol %: 4.3 - 4.6%

Gordon's Mild

[Gordon’s Mild]

Brown quenching cask conditioned real ale. Beautifully balanced marriage of Australian pale malt, roast and East Kent Golding hops. An excellent session ale with a long, smooth dry finish.

Served at 8 – 10^oC, Cask Conditioning
Key Flavours: Muted Hops, Slight Roastiness
Alcohol %: 2.9 – 3.2%

[Lachie's Ness Scottish Ale]

A Scottish wee heavy somewhere between 80/- and 90/-. Dominant malt flavours from maris otter, chocolate, roast and smoked malts combine to purvey a very malty ale with a nice smooth finish.

Served at 2 – 4^oC, Conventional Carbonation
Key Flavours: Intense malt, fruity esters.
Alcohol %: 5.5 - 5.8%